Chocolate Chip Sour Cream Pound Cake

My daughter was excited to learn that little trick. Combine the flour baking powder baking soda and salt in a bowl.

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I was telling my.

Chocolate chip sour cream pound cake. Bake 1 hour and 15. In a large bowl combine the butter and brown sugar. My daughter gave it a thumbs up.

Beat in sour cream alternately with flour mixture. This is great for a dessert or even as a breakfast treat. How to Make Chocolate Sour Cream Pound Cake.

Fold in the chocolate chips. The answer is simple Simplicity Foolproof Straightforward and Tested. Mix together sugar and cinnamon and sprinkle on top of batter.

In fact my parents were in town visiting this weekend and the Sour Cream Chocolate Chip Pound Cake was consumed in about 12 hours. Fold in chocolate chips. Allow the cake to cool completely in the pan set on a wire rack.

You can always check the cake with a toothpick or knife. Bake at 350 for 50-60 minutes or until done. Grease the inside of a 9 x5 inch loaf pan and dust with flour.

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Preheat oven to 350. Scrape the batter into the prepared tube pan and bake on the center oven rack until a cake tester inserted into the center comes out clean 1 14 to 1 12 hours. Pour into well-greased and floured 10-inch fluted tube cake pan.

Step 2 Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Grease a 9x13-inch pan. Add eggs one at a.

In a large bowl cream butter and 1 cup sugar until light and fluffy. Ready to make this Chocolate Chip Sour Cream Pound Cake Recipe. Combine and mix well first 5 ingredients.

Pour in prepared bundt pan. Put it in the center and see if it pulls out clean. Grease and flour bundt pan.

Yes all recipes have been tested before posting including this Chocolate Chip Sour Cream Pound Cake. Add eggs one at a time beating well after each addition. Oh before I forgetIf youre looking for recipes that.

Its really easy to make this decadent velvety moist pound cake topped with chocolate ganache. Preheat oven to 350 degrees F 175 degrees C.

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